I had some extra grilled chicken leftover, so I make up my secret weapon. I like to make a batch and portion it out for the freezer. Perfect go to lunch for work when things get nuts. If possible, I like to try and bank some paleo meals in the freezer on weekends.
This is from my favorite paleo food blog ever... PaleoOMG
http://paleohmygoodness.blogspot.com/2011/11/garlic-chicken-butternut-squash-lasagna.html
I added roasted red peppers...AMAZING.
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